Classic Cheese And Wine Pairing
Sparkling wines (Brie,
Camembert)
Chardonnay (Mild
Cheddar, Gruyere)
Sauvignon Blanc (Goat
Cheese)
Sauternes (Blue
sheep Roquefort, Blue)
Riesling (Gouda)
Chenin Blanc (Goat
Cheese)
Amarone (Italian
Blue Gorgonzola, Parmigiano Reggiano)
Cabernet Sauvignon (Hard
strong cheeses, sharp Cheddar)
Port (Blue
stilton cheese, Italian Blue Gorgonzola)
Shiraz (Sharp
cheddar)
Photo from: http://organizedtoperfection.wordpress.com

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